White Cowpea is  very rich in protein and other nutrients with a great nutty flavor.
Red cowpea is  very rich in protein and other nutrients with a great nutty flavor.
Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive.
Ma-Wee rice (Oryza sativa) is a reddish-brown rice variety with a unique texture that is low in carbohydrates, and rich in protein and fibre.
Madathawalu is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are very high.
Green Grams “mung” bean (Vigna radiata),  Lean, clean, healthy food.
Pachchaperumal is one of heirloom rice in Srilanka. Alternatively named as ‘Siyapath el’. This is the most grown variety of traditional rice in the Island.
Kalu heenati rice is high in minerals,zinc and iron content. This is a nutritious source of food for lactating mothers.
Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases
Basmati is a variety of long, slender-grained aromatic rice which is grown in Sri Lanka
Kuruluthuda rice (Oryza sativa) comes from a word meaning ‘bird’s beak’, and is a delectable and nutritious red rice variety, rich in proteins and fiber,