Ma-Wee rice (Oryza sativa) is a reddish-brown rice variety with a unique texture that is low in carbohydrates, and rich in protein and fibre.
Ma Wee is a red rice variety traditionally cultivated in Sri Lanka. The grain varies in size and shape from short and round varieties to long medium sized varieties. It is one of the tallest rice plants cultivated and develops to a maximum height of 350cm. This crop can be harvested within 5 to 6 months from seeding. It bares 15 to 20 tillers per plant and yields about 65 to 70 bushels per acre. Ma Wee is a photo period sensitive plant cultivated during the Maha season. It is widely cultivated in flood prone areas in the low country wet zone and intermediate zone. Traditionally it is believed that Ma Wee contains medicinal properties. It is used in the treatment of obesity, diabetes, tuberculosis and as an effective remedy for purging. Scientific studies have found evidence of high levels of protein and antioxidants. Further, it is a good source of iron and zinc.
Available in – 800g