- Due to the current fuel crisis all deliveries are getting delayed indefinitely . Hence transactions are temporary suspended. We regret the inconvenience caused .
Kahamala – (800 g)
Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases
Heenati rice – (800g)
Kalu heenati rice is high in minerals,zinc and iron content. This is a nutritious source of food for lactating mothers.
Pachchaperumal rice – (800g)
Pachchaperumal is one of heirloom rice in Srilanka. Alternatively named as ‘Siyapath el’. This is the most grown variety of traditional rice in the Island.
Green Grams- (350G)
Green Grams “mung” bean (Vigna radiata),  Lean, clean, healthy food.
Madathawalu Rice – (800g)
Madathawalu is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are very high.
Mavee rice- (800g)
Ma-Wee rice (Oryza sativa) is a reddish-brown rice variety with a unique texture that is low in carbohydrates, and rich in protein and fibre.
Suwandel rice – (800g)
Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive.
Red cowpea – (350G)
Red cowpea is  very rich in protein and other nutrients with a great nutty flavor.
White Cowpea – (350g)
White Cowpea is  very rich in protein and other nutrients with a great nutty flavor.
