Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases
Kalu heenati rice is high in minerals,zinc and iron content. This is a nutritious source of food for lactating mothers.
Pachchaperumal is one of heirloom rice in Srilanka. Alternatively named as ‘Siyapath el’. This is the most grown variety of traditional rice in the Island.
Green Grams “mung” bean (Vigna radiata),  Lean, clean, healthy food.
Madathawalu is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are very high.
Ma-Wee rice (Oryza sativa) is a reddish-brown rice variety with a unique texture that is low in carbohydrates, and rich in protein and fibre.
Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive.
Red cowpea is  very rich in protein and other nutrients with a great nutty flavor.
White Cowpea is  very rich in protein and other nutrients with a great nutty flavor.