Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases
Ma-Wee rice (Oryza sativa) is a reddish-brown rice variety with a unique texture that is low in carbohydrates, and rich in protein and fibre.
Kuruluthuda rice (Oryza sativa) comes from a word meaning ‘bird’s beak’, and is a delectable and nutritious red rice variety, rich in proteins and fiber,
Kalu heenati rice is high in minerals,zinc and iron content. This is a nutritious source of food for lactating mothers.
Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive.