Ma-Wee rice (Oryza sativa) is a reddish-brown rice variety with a unique texture that is low in carbohydrates, and rich in protein and fibre.

Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases

Madathawalu is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are very high.

Kurakkan flour are rich in fiber, calcium, protein, iron & other minerals. Kurakkan has a high medicinal value. It provides you protection against cancer and avoids gallstones.

Suwandel rice (Oryza sativa) is an indigenous white rice variety with an exquisite aroma. Its special milky taste makes it an ideal choice for festive.