Pachchaperumal is one of heirloom rice in Srilanka. Alternatively named as ‘Siyapath el’. This is the most grown variety of traditional rice in the Island.
Kalu heenati rice is high in minerals,zinc and iron content. This is a nutritious source of food for lactating mothers.
Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases
Basmati is a variety of long, slender-grained aromatic rice which is grown in Sri Lanka
Kuruluthuda rice (Oryza sativa) comes from a word meaning ‘bird’s beak’, and is a delectable and nutritious red rice variety, rich in proteins and fiber,