Description
Madathawalu is another type of red rice which has traditionally been cultivated in Sri Lanka. The protein, mineral and fat content of these grains are very high.
The content of protein, minerals and fat of Madathawalu are comparatively higher than most of other varieties, and it has large amount of iron, zinc, potassium and antioxidants. As there are several medicinal and nutritional qualities Madathawalu rice is important to treat diabetes and oxidative stress.
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